The following are inputs and outputs to the cooking process of a restaurant:

The following are inputs and outputs to the cooking process of a restaurant:

Number of times ingredients are missing
Number of customer complaints
Number of hours kitchen equipment is down for repairs
Number of server order mistakes
Percent of meals prepared on time
Number of unexpected cook absences

Identify whether each is an input or output to the cooking process.

Answer:
Number of times ingredients are missing……………………………………………Input
Number of customer complaints………………………………………………………Output
Number of hours kitchen equipment is down for repairs…………………………Input
Number of server order mistakes………………………………………………………Input
Percent of meals prepared on time……………………………………………………Output
Number of unexpected cook absences………………………………………………Input